At Cedar Valley Farm, our journey began with a simple vision: to bring the rich flavors of pasture-raised pork to our community while championing sustainable farming practices. Located in Lebanon, Tennessee, our farm is dedicated to raising grass-fed pork with the utmost care and respect for our animals and the land.

Our commitment to ethical farming means we do things differently. By keeping operations local and cutting out the middleman, we ensure that every cut of meat you enjoy is as fresh and flavorful as possible. Our approach reflects our belief in transparency and responsibility, nurturing both the environment and our animals.

From our farm to your table, Cedar Valley Farm is more than just a business—it’s a promise to deliver quality and sustainability in every bite. Join us in supporting local agriculture and savor the true taste of farm-fresh pork.