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FAQs
Quality & Nutrition
Our pork is pasture-raised and grass-fed, which means our pigs have access to fresh pastures and forage. This natural diet enhances the flavor and nutritional profile of the meat, making it leaner and richer in essential nutrients compared to conventionally raised pork.
We maintain rigorous quality control throughout the production process. From the diet and care of our pigs to the handling and processing of the meat, every step is monitored to ensure we deliver top-quality products. Our farm-to-table approach further ensures freshness and superior taste.
No, we do not use any additives or hormones in our pork. Our pigs are raised naturally on pasture and fed a diet free from artificial substances, ensuring that you receive pure, wholesome meat.
Freshness is a key priority for us. Our direct farm-to-table model means that the time between processing and delivery is minimized. Additionally, our pork is carefully handled and stored to maintain its quality until it reaches you.
Traditional Farming Standards
Our heritage standards emphasize ethical and sustainable practices. We raise our pigs on pasture, allowing them to roam freely and exhibit natural behaviors. This approach not only ensures their well-being but also aligns with our commitment to environmental sustainability.
We adhere to heritage farming values by focusing on traditional, humane methods. Our pigs are raised on pasture, with a diet of grass and forage, and without the use of antibiotics or hormones. This approach mirrors time-honored farming practices that prioritize animal welfare and land stewardship.
Heritage farming is important to us because it preserves traditional, sustainable methods that respect both animals and the environment. By following these practices, we honor the legacy of responsible farming while providing high-quality, naturally raised pork.
Heritage farming practices contribute to the exceptional flavor of our pork. Pigs raised on pasture and fed a natural diet develop richer, more complex flavors compared to those raised in confinement. This results in a superior taste experience for our customers.